900g chicken, boneless
1 small bunch of fresh Coriander, chopped
1 tbsp fried Onions
1/2 tsp Salt
1/2 tbsp ginger paste
1/2 tbsp garlic paste
10 green chillies, chopped
100ml single cream
juice of 1/2 lime
1/2 tsp garam masala powder
Place the coriander, fried onions, salt, ginger paste, garlic paste, green chillies, yoghurt, cream and lime juice in a food processor.
Blend into a smooth paste.
Place the cubed chicken in a large bowl and toss thoroughly with the marinade paste.
Sprinkle over the garam masala.
Cover with cling film and marinate in the fridge for 1-2 days.
Preheat the oven to 200°C/Gas 6.
Spread the chicken out evenly in a roasting tray and dot with butter.
Serve hot from the oven.